Good things take time.
Great matcha takes generations.

We source our matcha from Higashisonogi, Japan, where four generations of tea farmers have been perfecting their craft.

Safe to say, they know a thing or two about exceptional matcha.

There's something about Higashisonogi

A little town with a long tea history.

Japan has its famous tea-growing regions. Uji. Nishio. And then there's Higashisonogi.

Tucked between the mountains and the calm waters of Omura Bay, this little tea town on the island of Kyushu has been quietly perfecting its craft for generations.

Here, tea gardens stretch from the coast into the mist-covered hills, where changes in altitude, temperature and sunlight give each garden its own distinct character.

And while many matcha blends bring together tea from different regions, ours is proudly single-origin.

Every leaf is grown along the Sonogi ridge, bringing the distinctive character of this little corner of Japan to every sip.

A lotta love in every leaf

From first harvest to first sip.

Our matcha begins with 100% first-harvest tencha leaves, carefully shade-grown to develop their natural sweetness and rich umami flavour.

After harvesting, the leaves are gently steamed, dried flat, refined and finely milled into a beautifully smooth powder.

But the real magic lies in the hands of a Japanese tea master, known as a chashi, who carefully tastes and blends leaves from gardens across the Sonogi ridge to achieve our signature flavour, season after season.

The result? A vibrant olive-green matcha with a smooth, balanced taste, gentle sweetness, rich umami and a beautifully clean finish.

No bitterness to battle. No sugar or fillers to hide behind. Just exceptionally good matcha, exactly as nature intended.

The good kind of buzz

A LITTLE LIFT, A LOT OF ZEN.
NATURAL CAFFEINE. CALM FOCUS.

Calm Focus

Made in Byron Bay

No Nasties

Single-Origin Japanese Matcha

100% Plant-Based
Woman holding matcha oat latte can

Very serious matcha.

Very easy drinking.

Four generations of Japanese tea-growing know-how. Years spent perfecting our recipe. All so you can crack open a can and enjoy ridiculously good matcha.

No whisking.  No guesswork. 

Just great matcha, wherever you go.

Good ju-ju this way

Australia's first ready-to-drink matcha oat latte range

The "OG" Original Matcha Oat Latte

House of Matcha

The "OG" Original Matcha Oat Latte

$19.00
$19.00
/ 3-Pack
5.0
(7 reviews)
Vanilla Matcha Oat Latte

House of Matcha

Vanilla Matcha Oat Latte

$19.00
$19.00
/ 3-Pack
5.0
(7 reviews)
Strawberry Matcha Oat Latte

House of Matcha

Strawberry Matcha Oat Latte

$19.00
$19.00
/ 3-Pack
5.0
(10 reviews)
The Matcha Trio

House of Matcha

The Matcha Trio

$19.00
$19.00
/ 3-Pack
5.0
(2 reviews)
flat lay image of house of matcha ceremonial grade matcha flat lay image of house of matcha ceremonial grade matcha

Good things come to those who whisk.

Fancy playing barista? Our ceremonial-grade Japanese matcha powder is the very same good stuff that goes into our ready-to-drink oat lattes. Smooth, beautifully balanced and ready for you to work your magic.

Hot, iced, milky or straight up. Your matcha, your rules.

A little scoop, a little whisk, a lotta love.

01. Scoop
Add 3g of matcha to your favourite bowl or cup.

02. Whisk
Add 70–80ml of warm (never boiling) water and whisk until smooth and frothy.

03. Sip
Top with 150–200ml of your favourite milk, hot or iced. 

Sip, savour, repeat.

Shop the good stuff

Let's spill the tea on matcha.

  • Our matcha comes exclusively from tea gardens along the Sonogi ridge in Japan. Unlike matcha made by combining leaves from different growing regions, ours is sourced from one distinct place, preserving the character and flavour shaped by its unique growing conditions.
  • First harvest, or ichibancha, refers to the first new tea leaves picked in spring after the slower winter growing period. These young, tender leaves are prized for their natural sweetness and amino acids, which contribute to a smoother, more umami-rich flavour.
  • In the weeks before harvest, tea plants are shaded from direct sunlight. This encourages the development of chlorophyll and helps retain amino acids, including L-theanine, giving matcha its distinctive green colour, natural sweetness and rich umami flavour.
  • Not all matcha tastes the same. The growing conditions, harvest timing, leaf quality and processing methods all influence its flavour. We use first-harvest, shade-grown tencha, carefully blended for gentle sweetness, soft umami and low bitterness.
  • Both! Our pure matcha is grown and produced in Japan, while our ready-to-drink matcha oat lattes are made in Australia using 97% Australian ingredients. We're proudly Australian-founded, with our roots in Byron Bay.
  • Absolutely. Our ready-to-drink matcha oat lattes are made with oat milk and are completely plant-based, dairy-free and seed oil-free. Our pure matcha powder contains just one ingredient: 100% single origin Japanese matcha. Nothing added.
  • At House of Matcha, we're all about the Good Ju-Ju, No Jitters. Unlike coffee, matcha naturally contains L-theanine, an amino acid that works alongside caffeine and supports a calmer, more sustained sense of focus. Think less of a sudden caffeine kick and more of a gentle lift to help you find your flow.
  • Tencha is the special type of Japanese green tea leaf used to make matcha. Unlike ordinary green tea, tencha is grown in the shade, then carefully steamed and dried without rolling to preserve its delicate flavour. The leaves are refined and finely milled into the silky powder we know and love as matcha. At House of Matcha, we use 100% first-harvest tencha, prized for its natural sweetness, rich umami and beautifully smooth finish.
  • Absolutely! Ceremonial grade is a term used to describe high-quality matcha traditionally enjoyed on its own, whisked with water. While there's no official grading system in Japan, what really matters is the quality of the leaves and the care taken in growing and processing them. Our matcha is made from 100% first-harvest, shade-grown tencha, carefully blended by a Japanese tea master for its natural sweetness, rich umami and beautifully smooth finish. Good enough to enjoy on its own, and just as lovely in one of our oat lattes.