Finely milled Japanese green tea leaves, rich in natural antioxidants and L-theanine for calm focus and steady clarity.
Made for everyday use - great in lattes, smoothies, desserts, or anywhere you want a clean matcha lift.
Its smooth, vibrant flavour blends beautifully with oat, almond, or dairy milk and adds a subtle depth to your favourite recipes.
Simple, pure, and versatile - this is matcha for every mood and every moment.
- Promotes calm focus and steady clarity
- Naturally rich in antioxidants
- Gentle, sustained lift without the caffeine crash
- Versatile for drinks, desserts, and baking
Matcha latte
Whisk ½–1 teaspoon of matcha with a splash of hot (not boiling) water until smooth and frothy.
Top with steamed oat, almond, or dairy milk and stir gently to blend.
Sip slowly and enjoy a calm, steady lift to start your day or beat the afternoon slump.
Iced matcha
Sift ½–1 teaspoon of matcha into a small bowl and add cold water. Whisk vigorously until smooth and vibrant.
Fill a glass with ice, pour in the matcha mixture, and top with your favourite milk. Stir gently and add a touch of sweetener if you like.
For a quick version, blend the matcha, water, and milk together until frothy, then serve over ice.
Everyday boost
Stir a small spoonful into smoothies, yoghurt, or baking for a hit of colour, flavour, and calm focus.
Perfect for pancakes, bliss balls, or anywhere you want a clean matcha lift.
Made from 100% pure Japanese matcha (Camellia sinensis) - nothing added, nothing needed.
Matcha (Camellia sinensis)
Rich in natural antioxidants, matcha supports overall wellbeing and helps the body manage everyday stress. Its gentle caffeine release provides a calm, sustained lift - no crash, no jitters.
L-theanine
An amino acid unique to matcha that promotes calm focus and mental clarity. It smooths the effects of caffeine for balanced, long-lasting energy.
Catechins (EGCG)
Naturally occurring antioxidants that help protect cells from oxidative stress and support overall wellbeing.
Chlorophyll
Gives matcha its vibrant green colour and helps the body’s natural detox processes by supporting liver function.
Caffeine
Naturally occurring in matcha, it enhances alertness and concentration - balanced by L-theanine for a smooth, steady effect.
Polyphenols
Naturally occurring plant compounds that support the body’s defences against oxidative stress and contribute to matcha’s smooth, balanced taste.
